This is my mom's everyday, easy salad dressing. It is really fresh and bright, lemony and clean. We had it at dinner on Saturday with the salmon and coconut-cashew rice. This dressing is one of the best dressings and serve it with radicchio and escarole, tomatoes, and cucumbers. This very simple salad, with its lemony goodness is nice fresh and a good balance with a heavy, richer main dish.
1/2 cup lemon juice
1/2 cup extra virgin olive oil
1 garlic clove, minced
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1/2 teaspoon tarragon, optional
1.2 teaspoon sage, optional
Place all ingredients in a blender, blend until, smooth. Cover and refrigerate for at least 1 hour. Yum!
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