Wednesday, March 25, 2009

Balsamic Strawberries

This is really very good over ice cream or cake. You can also substitute red wine for the balsamic vinegar.
1-2 quarts fresh strawberries
1/2 cup good balsamic vinegar
1/2 lemon, juiced 
1 orange, juiced
zest from 1 orange
zest from 1 lemon
zest from 1 lime
2 Tbs sugar

Slice the strawberries and mix with the sugar and zest. Stir together well and let sit 1/2 hour.  Mix the strawberries with the fruit juices and balsamic vinegar. Let the strawberries sit out for 1 1/2 hours at room temp, covered with a towel.  Stir and serve. Yum!

0 comments: