Thanksgiving Treats: Quick and Easy

Graham Cracker Pralines


35 graham crackers (honey, cinnamon, or chocolate)

1 cup packed brown sugar

1 cup butter

1/4 teaspoon cream of tarter

1 cup chopped pecans

1/2 cup chocolate bits (optional)

1. Place crackers on a non-stick foil 10 x15 sheet cake pan, covering bottom.  Optional: sprinkle chocolate bits on the crackers

2. Bring sugar, butter and cream of tarter to a boil. Add nuts. Pour mixture over top of the crackers. 

3. Preheat oven to 325˚ degrees.

4. Bake for 10 minutes. Cool for a few minutes, and remove from pan while still slightly warm. Break into pieces.