Ok, I promised a yummy recipe today... but not the way you think. Todays awesome recipe is actually a treat for you. I ordered holiday post cards to send to my family and friends... but thanks to Vista Print, I ordered many more than originally planned. These are not just holiday post cards, they are a special family favorite recipe that hasn't been given to you before this. I think you will like it!
Hint: This is by the way, one of my top 5 favorite foods!
Intrigued? I have a 15 cards to give out now so we are going to make this into a little contest.
So if you are out there... you are there right?
To be entered into the drawing... I want to hear about your worst and craziest kitchen or holiday disaster.
- Perfectly roast a turkey to find that the inside is still bloody frozen?
- Set fire to your favorite cookbook?
- Lose a nail in the lasagna?
- Burn a roast?
- Add salt instead of sugar?
I want to hear about it! And if you don't feel like sharing or don't have any crazy stories yet, just send me a happy holiday note and I will put you into a drawing for the postcard/recipe card.
Send me a comment or your craziest holiday or kitchen disaster before Monday December 14th.
Make sure to check back on Tuesday December 15th to see if you won!
Happy Holidays! Kate
PS... to leave a comment go to the title of a Giveaway!!!!!!! and below it will say comment. Click on the word comment and scroll to the bottom of the page. Email me with any questions if you need help at
notjustvanilla.kate@gmail.com
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2 comments:
Okay Kate, I'm game. My worst kitchen disaster was making almond cookies for my home ec. class. Instead of three tsps. of almond extract I used 3 tbs. Needless to say that was about the whole bottle of extract. That made for some nasty cookies that I ended up feeding to the whole class. Poor things.
Shannon
Shannon, I love it!
I have a good story too. Many years ago, when I was still learning to cook... I went on vacation with Mom, Dad, Josh and both my maternal and paternal grandparents. We were staying in a condo in Florida and I got the bright idea to make banana bread.... my maternal grandmother, Grammy, was recovering from heart surgery and asked me to make the banana bread with Eggbeaters.
As I began to made the banana bread, I poured in the egg-mixture...peppers, onions and vegetables. We had picked up the salsa egg beaters! We decided, despite the vegetables to bake it and eat around the veggies. Needless to say... not only was it not edible, it smelled awful!!!
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